Stove
Corn and Rice Muffins
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Milk, Rice, Corn Meal, Shortening, Brown Sugar, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Faarikaal (Mutton Stew with Cabbage)
Fiskegretening (Fish Souffle)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Seafood Cream Sauce, Torsk, Cauliflower, Nutmeg, Egg Measuring Cups, Egg Beater, Oven, Pot, Stove
Flatbrød (Flat Bread)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Bread White Flour, Graham Flour, Milk, Salt, Corn Meal, Shortening Measuring Cups, Measuring Spoons, Stove, Pot, Oven, Rolling Pin
Franconia Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Baking Pan, Oven
Gammel Ost
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Potato, Onion, Bacon, Butter, Vinegar, Water, Sugar, Salt, Pepper, Egg Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven, Saucepan, Stove
Lutefisk
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Macaroni Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
GrainSoup Macaroni, Butter, Salt, Stock Measuring Cups, Stove, Pot
Mashed Potatoes II
Source: Practical Cookbook (1917-01-01)
Side Potato, Milk, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan, Baking Dish, Oven