Corn and Rice Muffins
Einladung_zum_Essen (Pixabay License)

Corn and Rice Muffins

Ingredients

Directions

  1. Mix hot milk and cooked rice.
  2. Work with a fork to separate the grains.
  3. Add corn meal, shortening, salt, and brown sugar.
  4. Let cool, then add flour and baking powder.
  5. Bake.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, rice, corn meal, shortening, brown sugar, flour

Equipment: measuring cups, measuring spoons, pot, stove, oven

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