Mashed Potatoes II
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Mashed Potatoes II

Related Recipes: Boiled Potatoes



  1. Prepare potatoes and cook like boiled potatoes.
  2. When dry and mealy, mash thoroughly in saucepan used for cooking them, add other ingredients, beat well with a fork, and when light and creamy set in a hot place until ready to serve, or put into a buttered baking-dish and brown in a hot oven.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, milk, butter, salt, pepper

Equipment: measuring cups, measuring spoons, knife, stove, saucepan, baking dish, oven

See Also