Stove
Boiled Green Peas
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Green Pea, Water, Brown Sugar, Mint, Salt Strainer, Measuring Spoons, Stove, Pot
Stewed Celery II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Celery, Stock, Salt, Pepper, Lemon Juice, Flour Stove, Pot, Knife
Glaze for Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Gelatine, Seasoning, Meat Extract, Water, Gravy Measuring Cups, Measuring Spoons, Bowl, Stove
Savoury Choux Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg, Salt, Savoury Filling, Water, Glaze for Savoury, Margarine, Parsley Measuring Cups, Measuring Spoons, Sieve, Pan, Stove, Egg Beater, Oven, Knife
Green Pea Boats
Source: Cocktails & Savouries (1955-01-01)
Side Pastry, Margarine, Pea, Seasoning, Walnut Measuring Cups, Measuring Spoons, Baking Mold, Oven, Stove
Stewed Carrots
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Carrot, Water, Dripping, Flour, Pepper Measuring Cups, Measuring Spoons, Knife, Stove
Cabbages, Cauliflowers, Greens and Savoys
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Cabbage, Cauliflower, Green, Savoy, Water, Salt, Soda Measuring Cups, Measuring Spoons, Knife, Stove
Haricot Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Vinegar, Brown Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Stove
French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Strainer