Green Pea Boats

Directions

1. Line small boat-shaped moulds with pastry, fill with bread raspings and bake blind in a hot oven for 10-15 minutes.
2. Brush out the raspings, and place a little chutney in each boat.
3. Cook the peas (if necessary), sieve, and cream to a piping consistency with fat and seasoning.
4. Pipe the mixture in the boats with a small star nozzle, and decorate with a piece of pickled walnut.
5. Tomato boats may be made in exactly the same way by using the flesh of tomatoes instead of the peas,.