Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Beef, Dripping, Flour, Onion, Carrot, Water, Pepper, Salt, Herb Knife, Pot, Stove, Measuring Cups, Pan

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Beef, Carrot, Turnip, Celery, Clove, Thyme, Parsley, Pepper, Salt, Water Knife, Pot, Stove, Measuring Cups

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Asparagus, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Corn, Water, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Green Pea, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

MeatMain Dish Sheep Head, Barley, Carrot, Onion, Water, Pepper, Salt Knife, Stove, Pot, Measuring Cups

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Cauliflower, Water, Butter, Salt, Pepper, Milk, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot