Green Corn
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Green Corn



  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Remove husks and silk as soon as corn comes from market.
  3. Wash before cooking.
  4. Requires 20 to 30 minutes to cook and is done when no juice appears if corn is pricked with a fork.
  5. 2 teaspoon sugar may be added to water while cooking.
  6. Serve wrapped in a napkin.
  7. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: corn, water, salt

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also