Oven
Upside Down Orange Biscuits
By: Order of Eastern Star Chapter 69
Contributor: Berttie Elam
Source: Eastern Star Cookbook (1951-01-01)
Dessert Butter, Orange Juice, Sugar, Orange Rind, Flour, Salt, Baking Powder, Shortening, Milk, Cinnamon Measuring Cups, Measuring Spoons, Stove, Muffin Pan, Rolling Pin, Oven
A Crescent of Liver
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Liver, Onion, Marjoram, Celery Salt, Salt, Pepper, Tomato, Dough, Homemade Biscuit Mixture, Bacon Measuring Cups, Measuring Spoons, Oven, Knife, Rolling Pin
Bran Butterscotch Cookies
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Lard, Brown Sugar, Egg, Bran, Flour, Baking Powder Measuring Cups, Measuring Spoons, Refrigerator, Egg Beater, Knife, Baking Sheet, Oven
Golden Glory Cake
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Cake Flour, Baking Powder, Salt, Lard, Sugar, Egg Yolk, Pineapple Juice, Vanilla, Egg White Measuring Cups, Measuring Spoons, Sifter, Bowl, Oven, Baking Pan
Leg of Lamb Moderne
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Orange Queens
By: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Flour, Baking Powder, Salt, Lard, Sugar, Egg, Orange Juice, Lemon Juice, Orange Rind, Lemon Rind Measuring Cups, Measuring Spoons, Sifter, Egg Beater, Oven, Muffin Pan
Pork Steaks with Creole Sauce
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot
Snip Kager
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Butter, Sugar, Egg Yolk, Flour, Baking Powder, Flavoring, Currant, Almond Egg Beater, Baking Pan, Oven, Bowl