Pork Steaks with Creole Sauce
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Pork Steaks with Creole Sauce

Yield: 6 servings

Ingredients

Directions

  1. Wipe the meat with a damp cloth.
  2. Brown in hot skillet in fat which cooks from the meat.
  3. Season.
  4. Cover with creole sauce.
  5. Cook in moderate oven (350°f) for one hour.
  6. For sauce: cook the chopped vegetables in the lard until brown.
  7. Add the flour and stir until smooth.
  8. Gradually add the tomato juice and seasonings.
  9. Pour over pork steaks.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat, Sauce

Measure: avoirdupois

Ingredient: pork shoulder, salt, pepper, onion, garlic, parsley, mushroom, green pepper, lard, flour, tomato juice, sugar, olive

Equipment: skillet, oven, knife, pot

See Also