A Crescent of Liver
Ingredients
- 1 1/2 cup cooked liver
- 1/2 medium onion
- 1/3 teaspoon marjoram
- 1/2 teaspoon celery salt
- 1 teaspoon salt
- 1/3 teaspoon pepper
- 1/2 cup tomato, pulp
- milk for dough
- 3 cup Homemade Biscuit Mixture, for dough
- 4 slices bacon, for dough
Directions
- Grind the cooked liver and onion together.
- Add other ingredients.
- Cook slowly until thick.
- Cool.
- Add enough milk to the homemade biscuit mixture to make a soft dough.
- Roll to one-fourth inch thickness.
- Spread with cooled liver mixture, allowing one inch around the edge for overlapping.
- Roll like a jelly roll.
- Brush edges with water and pinch together.
- Slide the roll onto a cookie sheet and form a crescent.
- Sprinkle with finely chopped uncooked bacon.
- Bake in hot oven (425f) for 25 to 30 minutes.
- Serve with hot undiluted tomato soup or gravy.
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: liver, onion, marjoram, celery salt, salt, pepper, tomato, dough, Homemade Biscuit Mixture, bacon
Equipment: measuring cups, measuring spoons, oven, knife, rolling pin
See Also
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Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
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Liver Noodles (Leberknoedel)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: egg, liver, flour, onion, butter, clove, salt, pepper, marjoram
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
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Equipment: measuring cups, measuring spoons, pot, stove, knife
Cod Fish Stew (Danish)
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Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
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Equipment: measuring cups, measuring spoons, knife, stove, pot
Codfish Stew
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Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley
Equipment: measuring cups, measuring spoons, stove, pot
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Equipment: measuring cups, measuring spoons