Upside Down Orange Biscuits

Name: Upside Down Orange Biscuits
Yield: 9 biscuits
Cuisine: null
Ingredients: 1/4 cup butter; 1/2 cup orange juice; 1/2 cup sugar; 2 tablespoon grated orange rind; 2 cup flour; 1/2 teaspoon salt; 3 teaspoon baking powder; 3 - 4 tablespoon shortening; 3/4 cup milk; 1/4 cup sugar; 1/2 teaspoon cinnamon

Yield: 9 biscuits

Ingredients

1/4 cup butter
1/2 cup orange juice
1/2 cup sugar
2 tablespoon grated orange rind
2 cup flour
1/2 teaspoon salt
3 teaspoon baking powder
3 - 4 tablespoon shortening
3/4 cup milk
1/4 cup sugar
1/2 teaspoon cinnamon

Directions

Combine butter, orange juice, 1/2 cup sugar and orange rind; cook two minutes.
Pour into nine cup muffin pans.
Sift flour, salt and baking powder, cut in shortening, add milk, stir until dough follows fork around bowl.
Knead one-half minute roll one-fourth inch thick sprinkle with 1/4 sugar and cinnamon.
Roll as for jelly roll, slice one inch thick and place cut side down over orange mixture that has been placed in muffin tin.
Bake in hot oven, 450f 20 to 30 minutes.