Bran Butterscotch Cookies
skeeze (Pixabay License)

Bran Butterscotch Cookies

Yield: 8 dozen cookies 2 inches in diameter

Ingredients

Directions

  1. Cream the lard, add the sugar, well beaten eggs and bran.
  2. Mix well.
  3. Sift the flour with the baking powder and add to the first mixture.
  4. Shape into a roll and store in refrigerator.
  5. When needed, slice thin and bake on cookie sheet in hot oven (425f) for about 12 minutes.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: lard, brown sugar, egg, bran, flour, baking powder

Equipment: measuring cups, measuring spoons, refrigerator, egg beater, knife, baking sheet, oven

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Walnut Loaf

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Refrigerator Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Ginger Cookies—Gingerbread Men

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Spice Layer Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater