Bran Butterscotch Cookies
Ingredients
- 1 1/2 cup lard
- 2 cup brown sugar
- 2 eggs
- 1 cup shredded bran
- 3 cup flour
- 2 teaspoon baking powder
Directions
- Cream the lard, add the sugar, well beaten eggs and bran.
- Mix well.
- Sift the flour with the baking powder and add to the first mixture.
- Shape into a roll and store in refrigerator.
- When needed, slice thin and bake on cookie sheet in hot oven (425f) for about 12 minutes.
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: lard, brown sugar, egg, bran, flour, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, egg beater, knife, baking sheet, oven
See Also
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Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, bran, baking powder, egg, salt, milk, brown sugar, shortening
Equipment: measuring cups, measuring spoons, oven, baking pan
Apple Walnut Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
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Ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, cereal, nut meat, apple, egg, brown sugar, buttermilk, shortening
Equipment: oven, measuring cups, measuring spoons, loaf pan
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Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
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Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: egg, shortening, molass, brown sugar, ginger, flour, cinnamon, allspice, baking powder, salt
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin, refrigerator
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Ingredients: flour, brown sugar, cinnamon, shortening, clove, egg, milk, nutmeg, baking powder, raisin, salt
Equipment: measuring cups, measuring spoons, egg beater, oven, cake pan
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Equipment: measuring cups, measuring spoons