Mary Cullen's Department, Household Arts Service of the Journal
A Crescent of Liver
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Liver, Onion, Marjoram, Celery Salt, Salt, Pepper, Tomato, Dough, Homemade Biscuit Mixture, Bacon Measuring Cups, Measuring Spoons, Oven, Knife, Rolling Pin
Banana Scallops
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Egg, Salt, Banana, Cracker Crumb Measuring Cups, Measuring Spoons, Stove, Egg Beater, Pot
Bran Butterscotch Cookies
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Lard, Brown Sugar, Egg, Bran, Flour, Baking Powder Measuring Cups, Measuring Spoons, Refrigerator, Egg Beater, Knife, Baking Sheet, Oven
Creole Kidney
By: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Kidney, Bacon, Onion, Green Pepper, Tomato Juice, Salt, Pepper, Bay Leaf, Flour, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
French Fried Cauliflower
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Side Cauliflower, Bread Crumb, Egg, Water, Salt, Pepper Bowl, Stove, Pot
Golden Glory Cake
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Cake Flour, Baking Powder, Salt, Lard, Sugar, Egg Yolk, Pineapple Juice, Vanilla, Egg White Measuring Cups, Measuring Spoons, Sifter, Bowl, Oven, Baking Pan
