Measuring Cups
Tomato Soup
Source: Practical Cookbook (1917-01-01)
Soup Tomato, Water, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Strainer, Pot, Stove
Victory Penny Buns
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Wheat Flour, Rye Flour, Yeast Cake, Rice Flour, Raisin, Vegetable Oil, Cinnamon Measuring Cups, Measuring Spoons, Bowl, Oven
Whole-Wheat Bread
By: Edith Church
Contributor: Isabel Harris Metcalf
Source: Practical Patriot Recipes (1918-01-01)
Bread Milk, Sugar, Salt, Yeast Cake, Water, Whole Wheat Flour, White Flour Oven, Measuring Cups, Measuring Spoons
Brussels Sprouts
Source: Practical Cookbook (1917-01-01)
Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove
Creamed Salsify
Source: Practical Cookbook (1917-01-01)
Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove
Scalloped Tomatoes
Source: Practical Cookbook (1917-01-01)
Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Baking Dish, Oven
Stewed Tomatoes
Source: Practical Cookbook (1917-01-01)
Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler
Asparagus
Source: Practical Cookbook (1917-01-01)
Side Asparagus, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove