Whole-Wheat Bread — congerdesign (Pixabay License)

Whole-Wheat Bread

Ingredients

2 cup scalded milk
1/4 cup sugar, or 1/3 cup molasses
1 1/2 teaspoon salt
1/2 yeast cake
1/4 cup water, to soften yeast cake
3 1/4 cup whole wheat flour
white flour, enough to knead

Directions

1 cupful liquid yeast or "leaven " may be used in place of 1 yeast cake.
Use less liquid in the bread.

Other Information

Author: Person.Edith Church Contributor: Person.Isabel Harris Metcalf

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, sugar, salt, yeast cake, water, whole wheat flour, white flour

Equipment: oven, measuring cups, measuring spoons

See Also

Cheese Butter

Blitz Torte - Custard Filling

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kraut Runza - Bread Dough

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Griddlecakes (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Cheese Butter

Whole-Wheat Muffins (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Third Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater