Knife
Summer Squash
Source: Practical Cookbook (1917-01-01)
Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot, Stove
Tomato Bisque
Source: Practical Cookbook (1917-01-01)
Soup Tomoato, Water, Milk, Flour, Butter, Salt, Pepper, Onion, Cooking Soda Measuring Cups, Measuring Spoons, Pot, Sieve, Knife
Brussels Sprouts
Source: Practical Cookbook (1917-01-01)
Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove
Creamed Salsify
Source: Practical Cookbook (1917-01-01)
Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove
Scalloped Tomatoes
Source: Practical Cookbook (1917-01-01)
Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Baking Dish, Oven
Stewed Tomatoes
Source: Practical Cookbook (1917-01-01)
Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler
Anchovy Canapes
By: Cora Brown
Source: European Cookbook for American Homes (1936-01-01)
SideSeafood Anchovy, Butter, Bread, Olive, Parmesan Cheese Knife, Strainer, Stove, Grill
Asparagus
Source: Practical Cookbook (1917-01-01)
Side Asparagus, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove