Bowl
Curry Envelopes
Source: Cocktails & Savouries (1955-01-01)
Side Pastry, Egg, Rice, Curry Measuring Cups, Measuring Spoons, Rolling Pin, Knife, Bowl, Oven
Pastry - Short Crusts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Flour, Butter Measuring Cups, Measuring Spoons, Bowl, Sieve
Haricot Mutton
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Water, Onion, Carrot, Turnip, Dripping, Flour, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Bowl, Frying Pan, Stove
Mutton Cutlets
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Egg, Bread Crumb, Pepper, Salt Knife, Bowl, Frying Pan, Stove
Beef Steak Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Steak, Flour, Dripping, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Pie Pan, Bowl, Rolling Pin, Egg Beater, Oven
Fish Quenelles
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Bread Crumb, Milk, Cooked Fish, Butter, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Mold, Steamer
Lemon Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Bowl, Stove, Pot
Savoury Cod
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cod, Vinegar, Flour, Parsley, Salt, Pepper, Butter, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove
Savoury Custard
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg Yolk, Egg White, Stock, Salt Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Saucepan, Stove
Drop Dumplings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Dripping, Egg, Flour, Nutmeg, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Egg Beater