Fish Quenelles
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • bread crumb, milk, cooked fish, butter, egg, salt, pepper • measuring cups, measuring spoons, bowl, mold, steamer
Lemon Sauce II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • flour, egg, water, lemon • measuring cups, measuring spoons, bowl, stove, pot
Savoury Cod
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cod, vinegar, flour, parsley, salt, pepper, butter, egg • measuring cups, measuring spoons, knife, bowl, pot, stove
Savoury Custard
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • avoirdupois • egg yolk, egg white, stock, salt • measuring cups, measuring spoons, bowl, egg beater, saucepan, stove
Drop Dumplings
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • avoirdupois • dripping, egg, flour, nutmeg, parsley, salt, pepper • measuring cups, measuring spoons, bowl, egg beater
Frimsels
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • avoirdupois • egg, salt, flour, soup • measuring cups, measuring spoons, bowl, egg beater, rolling pin, knife
