Drop Dumplings
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Drop Dumplings

Ingredients

Directions

  1. Beat up the dripping till quite white; pour some boiling water over the egg, then break it into the dripping; stir these together, then add the flour, seasoning, a little grated nutmeg, and the parsley.
  2. Drop pieces the size of a large walnut, into the boiling soup, and cook about 15 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: dripping, egg, flour, nutmeg, parsley, salt, pepper

Equipment: measuring cups, measuring spoons, bowl, egg beater

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