Savoury Cod

Directions

1. Clean the fish and dry it, then cut it into nice sized pieces.
2. Boil as directed, then cover and keep hot.
3. Put the flour into a basin, and add pepper, salt, and butter (melted) ; mix well, and make into a paste with the vinegar.
4. Stir this into 1/2 pint of the liquor in which the fish has been boiled, and cook 3 minutes, stirring continually.
5. While this sauce cools beat up an egg; then stir it carefully into the sauce, add the chopped parsley, and pour it over the fish.
6. If preferred the egg may be boiled hard and chopped.