United States Department of Agriculture

Quick Carrot and Turnip Soup

Quick Carrot and Turnip Soup

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Onion, Fat, Flour, Milk, Carrot, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot

Carrot Scallop

Carrot Scallop

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Egg, Milk, Carrot, Fat Measuring Cups, Measuring Spoons, Egg Beater, Baking Dish, Oven

Panned Carrots

Panned Carrots

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Carrot, Fat, Salt, Pepper, Onion Knife, Frying Pan, Stove

Scalloped Parsnips

Scalloped Parsnips

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Parsnip, White Sauce, Bread Crumb Knife, Baking Pan, Oven

Browned Parsnips

Browned Parsnips

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Parsnip, Flour, Fat Pot, Stove, Pan, Knife

Beet Soup

Beet Soup

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Beet, Broth, Onion, Carrot, Cabbage, Herb, Soup, Sour Cream Knife, Stove, Pot

Harvard Beets II

Harvard Beets II

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Cornstarch, Sugar, Salt, Vinegar, Water, Fat, Beet Stove, Knife, Pan, Measuring Cups, Measuring Spoons

Beets and Beet Greens

Beets and Beet Greens

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Beet, Green, Water, Fat, Salt, Pepper Stove, Knife, Pan

Baked Pinto or Great Northern Beans

Baked Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Molass, Salt Pork, Mustard, Onion, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Knife

Boiled Pinto or Great Northern Beans

Boiled Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Water, Salt Pork, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove