Boiled Pinto or Great Northern Beans
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Boiled Pinto or Great Northern Beans

Ingredients

Directions

  1. Wash the beans well and soak overnight in water to cover.
  2. In the morning add 2 cups more water, the salt pork, and salt and pepper.
  3. Simmer for an hour, or until the beans are tender.
  4. Add more water if needed.

Other Information

Author: Organization.United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Category: Side

Measure: avoirdupois

Ingredient: bean, water, salt pork, salt, pepper

Equipment: measuring cups, measuring spoons, pot, stove

See Also