Scalloped Parsnips
whatleydude (by 2.0)

Scalloped Parsnips

Ingredients

Directions

  1. Arrange cooked parsnips, split lengthwise, in a shallow baking dish, pour over them medium white sauce, sprinkle with bread crumbs, and bake until brown and bubbly.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: parsnip, white sauce, bread crumb

Equipment: knife, baking pan, oven

See Also

Cheese Butter

Creamed Cabbage and Dried Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Parsnip Patties

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Onions and Peanuts

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Escalloped Onions

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stuffed Peppers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater