Zitny Chleb (Rye Bread)
Ingredients
- 1 1/2 cup water
- 1 tablespoon yeast
- 1 cup rye flour
- 1 cup white flour
- 2 teaspoon caraway seed
- 1/4 cup brown sugar
- 2 tablespoon lard
- 1 1/2 tablespoon salt
- 1 cup lukewarm water
- 2 cup rye flour
- 2 1/2 cup white flour
Directions
- In the evening make a thin sponge using 1 1/2 cups water, fresh yeast or 2 pkgs of the dry yeast softened in 1/2 cup warm water, rye flour, white flour, and caraway seed.
- Let rise overnight or for at least 4 to 5 hours.
- Then add brown sugar, lard, salt, 1 cup water, 2 cups rye flour and about 2 1/2 cups white flour.
- Mix and knead well for 15 minutes or more.
- Grease crock and let rise until double in bulk, punch down and let rise again, cut into 2 portions and form into loaves.
- Let set 10 minutes and reform loaves slightly to give a smooth appearance.
- Place in greased loaf pans with seams down.
- Grease bread.
- Let rise until doubled in bulk.
- Then bake in 375f oven for 20 minutes and then reduce to 360f for 40 minutes or until done.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: water, yeast, rye flour, flour, caraway seed, brown sugar, lard, salt
Equipment: measuring cups, measuring spoons, bowl, oven
See Also
Zitny Rohlicky (Rye Rolls)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: milk, egg, lard, brown sugar, molass, baking soda, rye flour, white flour, yeast, caraway seed, salt
Equipment: measuring cups, measuring spoons, bowl, oven
Butterscotch Rolls
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: sugar, salt, shortening, water, evaporated milk, yeast, flour, brown sugar, butter
Equipment: oven, measuring spoons, measuring cups, rolling pin, baking pan
Old-Fashioned Duten Cake
Author: Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: flour, water, sugar, lard, yeast, salt, butter, nutmeg, egg, raisin
Equipment: measuring cups, measuring spoons, bowl, grater, baking pan
Yeast Refrigerator Cookies
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut
Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
Jule Kage (Christmas Bread)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, stove, pot, egg beater, oven
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Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove