Whipped Cream
Ingredients
- 1/3 cup thick cream
- 1/4 teaspoon lemon extract
- 2 tablespoon sugar
- 1/2 teaspoon vanilla extract
Directions
- Place the cream in a round-bottomed, chilled bowl.
- Beat until thick and fluffy.
- Add the sugar, lemon and vanilla.
- Mix well.
- Pile lightly on the orange tapioca and serve very cold.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, lemon extract, sugar, vanilla extract
Equipment: measuring cups, measuring spoons, egg beater
See Also
Marshmallow Cream
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, lemon extract, milk, marshmallow, sugar, cream, vanilla extract, pecan, egg white, almond
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Hungarian Delicate Fritters
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour
Equipment: measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove
Bettina's Confectioner Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, vanilla extract, lemon extract, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
Steamed Custard
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, salt, egg, vanilla extract, sugar, lemon extract, nutmeg
Equipment: measuring cups, measuring spoons, egg beater, stove
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Sauce
Ingredients: egg yolk, cream, flour, sugar, dill, salt, butter, vinegar
Equipment: measuring spoons, measuring cups, saucepan, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove