Washington Salad
Ingredients
- 1 cup diced pineapple
- 1/4 cup Brazil nuts, cut fine
- 1 cup marshmallows, cut fine
- 1 1/2 cup salad dressing
- 1 cup grapefruit, cut in cubes
- 1/2 cup whipped cream
- 1 cup canned seeded white cherries
- 6 red cherries
- 1/4 cup filberts
- 12 tiny silk flags
Directions
- Mix the pineapple, marshmallows, grapefruit, white cherries and nuts.
- Add the salad dressing.
- Serve immediately.
- Place waxed paper in the paper cups of the small, black, three-cornered hats.
- Place one serving of salad in each cup.
- Put one teaspoon of whipped cream on top and half a cherry on that.
- Stick a tiny silk american flag into each portion.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: pineapple, nut, marshmallow, salad dressing, grapefruit, whipped cream, cherry, filbert, tiny silk flag
Equipment: measuring cups, egg beater
See Also
Fruit Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: pineapple, marshmallow, nut meat, cherry, fig, orange, salad dressing, whipped cream, lettuce
Equipment: measuring cups, egg beater
Bettina Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: pineapple, nut meat, pear, salad dressing, marshmallow, whipped cream, maraschino cherry, lettuce
Equipment: measuring spoons, knife, egg beater
Overnight Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, salt, mustard, lemon juice, whipping cream, pineapple, cherry, marshmallow
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
Refrigerator Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: wafer, butter, sugar, egg yolk, egg white, cream, pineapple, marshmallow, nut
Equipment: measuring cups, measuring spoons, cake pan, egg beater
Beverly Hills Salad
Author: Marie Prevost
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: cherry, grape, pineapple, hazelnut, egg yolk, sugar, butter, mustard, vinegar, whipped cream, salt
Equipment: measuring cups, measuring spoons, knife, egg beater, strainer, stove, double boiler
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove