Waffles or Griddle Cakes
Ingredients
- 1 1/2 cup milk
- 2 cup barley flour
- 2 eggs
- 3 teaspoon baking powder
- 2 tablespoon fat
- 1 teaspoon salt
Directions
- Corn flour or half corn flour and half peanut flour may be used instead of barley flour.
- Sift the dry ingredients together and add slowly the milk, beaten egg yolk, and melted fat.
- Beat thoroughly for a minute and fold in stiffly beaten whites.
- Cook in hot well-greased waffle iron or as griddle cakes on a hot well-greased griddle.
Other Information
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Bread
Ingredients: milk, barley flour, egg, baking powder, fat, salt
Equipment: measuring cups, measuring spoons, sifter, egg beater, griddle
See Also
Chocolate Cake II
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Dessert
Ingredients: fat, milk, brown sugar, barley flour, egg, baking powder, corn syrup, salt, chocolate, vanilla
Equipment: measuring cups, measuring spoons, egg beater, pastry cutter, sifter, oven
Hush Puppies II
Author: Order of Eastern Star Chapter 69
Contributor: Mrs Harold Avery
Source: Eastern Star Cookbook (1951-01-01)
Category: Side
Ingredients: corn meal, egg, flour, onion, baking powder, milk, salt, fat
Equipment: measuring cups, measuring spoons, stove, pot
Barley Biscuits
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Grain
Ingredients: barley flour, salt, fat, baking powder, milk
Equipment: measuring cups, measuring spoons, sifter, bowl, rolling pin, oven
Oat and Corn-flour Bread
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Bread
Ingredients: rolled oat, milk, corn flour, egg, baking powder, corn syrup, salt, fat
Equipment: measuring cups, measuring spoons, oven, bowl, egg beater
Oatmeal and Corn-flour Muffins
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Bread
Ingredients: milk, oatmeal, egg, corn flour, fat, baking powder, salt
Equipment: measuring cups, measuring spoons, sifter, muffin pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove