Oatmeal and Corn-flour Muffins
shannonlee (Pixabay License)

Oatmeal and Corn-flour Muffins



  1. Sift the dry ingredients together and add to the liquid.
  2. Stir in the melted fat.
  3. Bake in well-greased muffin molds for 25 minutes.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, oatmeal, egg, corn flour, fat, baking powder, salt

Equipment: measuring cups, measuring spoons, sifter, muffin pan, oven

See Also