Vino Pampeliskove (Dandelion Wine)
Bessi (Pixabay License)

Vino Pampeliskove (Dandelion Wine)

Ingredients

Directions

  1. Boil water, allow to cool.
  2. Pour over lemons, oranges, raisins, dandelion blossoms, and sugar.
  3. Add yeast.
  4. Let stand 10 days, then strain.
  5. Let stand again 4 weeks.
  6. Then put in jugs.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: lemon, orange, raisin, dandelion blossom, sugar, water, yeast cake

Equipment: measuring cups, measuring spoons, knife, pot, stove, strainer

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