Ripe tomato Marmalade

Directions

1. Combine tomatoes, sugar, and salt.
2. Peel oranges and lemons.
3. Slice peel very thin, boil in the water 5 minutes, and drain.
4. Slice orange and lemon pulp and remove seeds.
5. Add with rind to tomato mixture.
6. Put spices loosely in a thin, white cloth; lie top tightly; and add to tomato mixture.
7. Heat slowly to boiling; then cook rapidly, stirring constantly, for 45 to 60 minutes or until thickened.
8. Remove spice bag.
9. Pour marmalade into hot, sterile jars.
10. Sterilize jars by placing clean jar, lids, and caps in warm water, and boil 15 - 20 minutes.
11. Seal.
12. Store in a cool, dry, dark place.