Upside Down Orange Biscuits
Ingredients
- 1/4 cup butter
- 1/2 cup orange juice
- 1/2 cup sugar
- 2 tablespoon grated orange rind
- 2 cup flour
- 1/2 teaspoon salt
- 3 teaspoon baking powder
- 3 - 4 tablespoon shortening
- 3/4 cup milk
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Directions
- Combine butter, orange juice, 1/2 cup sugar and orange rind; cook two minutes.
- Pour into nine cup muffin pans.
- Sift flour, salt and baking powder, cut in shortening, add milk, stir until dough follows fork around bowl.
- Knead one-half minute roll one-fourth inch thick sprinkle with 1/4 sugar and cinnamon.
- Roll as for jelly roll, slice one inch thick and place cut side down over orange mixture that has been placed in muffin tin.
- Bake in hot oven, 450f 20 to 30 minutes.
Other Information
Author: Order of Eastern Star Chapter 69
Contributor: Berttie Elam
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: butter, orange juice, sugar, orange rind, flour, salt, baking powder, shortening, milk, cinnamon
Equipment: measuring cups, measuring spoons, stove, muffin pan, rolling pin, oven
See Also
Quick Coffee Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, baking pan
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
Cranberry Salad III
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, salt, baking powder, sugar, egg, shortening, orange juice, water, nut, cranberry, orange rind
Equipment: measuring cups, measuring spoons, sifter, bowl, grater, oven
Pineapple Upside-Down Cake II
Author: Annie Elem
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven
Orange Bread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: orange rind, flour, baking powder, salt, sugar, egg, evaporated milk, orange juice, butter
Equipment: bread pan, measuring spoons, measuring cups, egg beater, sifter
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove