Uncooked Ripe Tomato Relish
Ingredients
- 2 quart (about 12 to 14 medium-sized) sliced tomatoes
- 1 tablespoon mustard seed
- 1 cup chopped celery
- 1/4 teaspoon ground nutmeg
- 1 cup chopped onion
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped green pepper
- 1/4 teaspoon ground cloves
- 2 teaspoon salt
- 1 cup vinegar
- 3 tablespoon sugar
Directions
- Combine all ingredients and stir until well blended.
- Pour into clean jars and cover.
- Kept in refrigerator or other place as cold, relish will keep from 2 to 3 weeks.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, mustard seed, celery, nutmeg, onion, cinnamon, green pepper, clove, salt, vinegar, sugar
Equipment: measuring cups, measuring spoons, jar, knife
See Also
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Author: Clemmie W McCloud
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Sauce
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Equipment: knife, measuring cups, measuring spoons
Chili Sauce IV
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf
Equipment: measuring cups, measuring spoons, knife, pot, stove, jar
Quick Chili Sauce
Author: E N Roades
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sauce
Ingredients: tomato, onion, vinegar, sugar, clove, cinnamon, salt, green pepper
Equipment: measuring spoons, measuring cups, pot, knife
Bread And Butter Pickles
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar
Equipment: measuring cups, measuring spoons, knife, strainer, pot, stove
Catsup
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, garlic clove, vinegar, onion, sugar, cinnamon, salt, paprika, clove, cayenne pepper
Equipment: measuring cups, measuring spoons, pot, sieve, stove, jar
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove