Tuna Crunch Salad
avlxyz (by-sa 2.0)

Tuna Crunch Salad

Yield: 4 servings

Ingredients

Directions

  1. Combine first 5 ingredients.
  2. Chill.
  3. Add cabbage and toss.
  4. Add potato chips just before serving, toss.
  5. Heap in lettuce-lined bowl.
  6. Garnish with eggs and tomato wedges.

Other Information

Author: Person.Mrs J H Wood Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Salad

Ingredient: tuna, pickle, onion, mayonnaise, lemon juice, cabbage, potato chip, egg, tomato,

Equipment: measuring cups, measuring spoons, knife

See Also

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