Tomato Salad
Ingredients
- 5 tomatoes
- 1 cucumber
- 1 onion
- 3 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1 tablespoon vinegar
Directions
- Two or three hours before meal time peel 5 tomatoes, 1 cucumber, 1 onion, and place them on the ice.
- Just before the meal is served, slice and arrange on a platter trimmed with lettuce or parsley.
- Pour over them this dressing : mix thoroughly in a bowl 3 tablespoonfuls of oil, 1 teaspoonful of salt, 1/2 teaspoonful of curry powder, and, last, 1 tablespoonful of vinegar.
Other Information
Author: Mary Stirling
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Category: Salad
Ingredients: tomato, cucumber, onion, oil, salt, curry powder, vinegar
See Also
Vegetable Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: tomato, cucumber, onion, vinegar, salt, oil, paprika
Equipment: measuring spoons, knife
Cucumber Pickles
Author: Margaret S Rodney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Side
Ingredients: cucumber, onion, salt, vinegar, mustard seed, black pepper, oil, celery seed
Equipment: measuring cups, measuring spoons, jar
Bread And Butter Pickles
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar
Equipment: measuring cups, measuring spoons, knife, strainer, pot, stove
Cucumber Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: cucumber, vinegar, onion, sour cream, salt, pepper
Equipment: measuring cups, measuring spoons, knife
Scalloped Tomatoes III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: onion, tomato, bread crumb, cucumber, cheese, pepper, salt
Equipment: measuring cups, measuring spoons, stove, double boiler, oven, baking dish
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove