Tomato Pot Roast
Ingredients
- 2 1/2 to 3 lbs. beef chuck, or rump
- 1 tablespoon salt
- 2 cup tomato juice
- 2 tablespoon lard
- 5 potatoes
- 1/2 clove of garlic
- 5 carrots
Directions
- Brown meat slowly in lard.
- When well browned add tomato juice, salt and garlic.
- Cover tightly and simmer until tender, approximately 3 1/2 hours.
- Add vegetables 45 minutes before done.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: beef chuck, salt, tomato juice, lard, potato, garlic, carrot
Equipment: measuring cups, measuring spoons
See Also
Country Kitchen Brown Stew
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Soup
Ingredients: beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice
Equipment: measuring cups, measuring spoons, stove, knife
Stewed Roast Beef and Kraut Soup
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper
Equipment: measuring cups, measuring spoons, stewpot, stove
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Pork Steaks with Creole Sauce
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Ingredients: pork shoulder, salt, pepper, onion, garlic, parsley, mushroom, green pepper, lard, flour, tomato juice, sugar, olive
Bettina's Chicken En Casserole
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Meat
Ingredients: chicken, potato, flour, lard, carrot, water, celery, salt, onion, butter
Equipment: measuring cups, measuring spoons, rolling pin, stove, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove