Tomato Juice Cocktail

Name: Tomato Juice Cocktail
Yield: 3 cups
Cuisine: null
Ingredients: 3 1/2 cup fresh or canned (No. 2 1/2 can) tomatoes; 1 tablespoon chopped onion; 1 cup chopped celery; 1/2 teaspoon salt; 1 cup chopped green pepper; 1 teaspoon Worcestershire sauce; 1/2 bay leaf; 1/2 teaspoon horseradish, if desired

Yield: 3 cups

Ingredients

3 1/2 cup fresh or canned (No. 2 1/2 can) tomatoes
1 tablespoon chopped onion
1 cup chopped celery
1/2 teaspoon salt
1 cup chopped green pepper
1 teaspoon Worcestershire sauce
1/2 bay leaf
1/2 teaspoon horseradish, if desired

Directions

Cook together the tomatoes, celery, green pepper, bay leaf, and onions about 20 minutes for fresh tomatoes, 10 for canned.
Press through a sieve.
Add salt, worcestershire sauce, and horseradish to sieved tomatoes.
Chill.
Mix well before serving.