Toffee Squares
Ingredients
- 1 cup shortening
- 2 cup flour
- 1 egg yolk
- 1 cup brown sugar
- 1 teaspoon vanilla
- salt
Directions
- Combine on beat above ingredients.
- Bake on greased cookie sheet, at 350 degrees for 25 minutes.
- Frost with semi-sweet or sweet chocolate.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: shortening, flour, egg yolk, brown sugar, vanilla, salt
Equipment: measuring spoons, measuring cups, egg beater, baking sheet, oven
See Also
Chocodiles
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, brown sugar, butter, shortening, crunchy peanut butter, salt, egg yolk, vanilla
Equipment: measuring spoons, measuring cups, egg beater, dutch oven, baking pan
Refrigerator Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, brown sugar, shortening, flour, baking powder, salt, walnut, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
Dutch Almond Cookies
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, cinnamon, sugar, nutmeg, brown sugar, soda, egg, salt, vanilla, almond, flour
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin
Angel Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, flour, shortening, soda, brown sugar, cream of tartar, sugar, salt, egg, walnut, vanilla
Equipment: measuring cups, measuring spoons, egg beater, baking sheet, oven
German Sour Cream Twists
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, salt, shortening, yeast, water, sour cream, egg, egg yolk, vanilla, sugar
Equipment: measuring cups, measuring spoons, bowl, egg beater, rolling pin, baking sheet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove