Dutch Almond Cookies
Public Domain Recipes ()

Dutch Almond Cookies



  1. Cream shortening with white and brown sugar.
  2. Add 2 eggs and work in the sifted dry ingredients.
  3. Then add the chopped blanched almonds.
  4. Shape dough into long rolls.
  5. Roll in wax paper and store in cold place for 12 hours.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: shortening, cinnamon, sugar, nutmeg, brown sugar, soda, egg, salt, vanilla, almond, flour

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin

See Also