Angel Cookies
Benny1900 (Pixabay License)

Angel Cookies

Yield: 36 large cookies

Ingredients

Directions

  1. Cream butter, shortening, and sugars.
  2. Add other ingredients in order given.
  3. Roll into balls the size of a walnut or smaller.
  4. Dip top in cold water and then sugar.
  5. Place on greased cookie sheet.
  6. Bake at 425f for 10 minutes.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, flour, shortening, soda, brown sugar, cream of tartar, sugar, salt, egg, walnut, vanilla

Equipment: measuring cups, measuring spoons, egg beater, baking sheet, oven

See Also

Cheese Butter

Dutch Almond Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pineapple Upside-Down Cake II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Jiffy Coffee Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pineapple Upside-Down Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Refrigerator Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater