To Make Fresh Stock
Public Domain Recipes ()

To Make Fresh Stock

Yield: 3 pints

Ingredients

Directions

  1. After koshering, skin beef melt, and notch it across several times; add water, carrot, turnip, onion stuffed with whole peppers and cloves, salt, and simmer about 5 hours.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: beef melt , water, carrot, turnip, onion, pepper, clove, salt

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Cheese Butter

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