To Broil Fish

Directions

1. Clean and dry the fish thoroughly, split it open, flour it, sprinkle with chopped parsley, pepper, and salt.
2. Grease a gridiron with oil or butter, and broil the fish over or in front of a very clear fire from 10 to 15 minutes.
3. Sprinkle with small pieces of butter before serving.
4. Before broiling mackerel or herrings lay them in a mixture of salad oil and tarragon vinegar for an hour.