Thousand Island Dressing
Ingredients
- 1/4 cup chopped pimientos
- 1/3 cup chili sauce
- 1/4 cup chopped pickles
- 1/4 cup chopped olives
- 1 teaspoon grated onion
- 1/2 cup mayonnaise
- 1/4 cup whip cream
Directions
- Add pimientos, chili sauce, pickles, olives, and onion to mayonnaise.
- Whip cream; fold in.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: pimiento, chili sauce, pickle, olive, onion, mayonnaise, whip cream
Equipment: measuring spoons, measuring cups, egg beater
See Also
Hearty Meat Filling
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sandwich
Ingredients: beef, celery, onion, chili sauce, mayonnaise
Equipment: measuring spoons, measuring cups
Tuna Casserole
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
Tuna Crunch Salad
Author: Mrs J H Wood
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: tuna, pickle, onion, mayonnaise, lemon juice, cabbage, potato chip, egg, tomato,
Equipment: measuring cups, measuring spoons, knife
Lamb in Pitas
Author: Oracle Ace, Brendan Tierney
Source: ACE Cookbook (2013-02-23)
Ingredients: lamb, mint, onion, garlic clove, chili sauce, hummus, pita bread, rocket
Equipment: oven, measuring cups, measuring spoons, bowl, baking pan, grill
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove