Temperance Mince-Meat
Ingredients
- 2 pound lean beef
- 3/4 pound beef suet
- 1 tablespoon ground cloves
- 1/2 nutmeg, grated
- 1/4 pound candied lemon peel
- 1/4 pound citron
- 1 pound small seedless raisins
- 1 pound currants, cleaned and dried
Directions
- Boil the beef till very tender, set it away for a day or more to be perfectly dry and cold, then chop it so fine that it becomes mealy when rubbed in the hands.
- Remove from the suet all stringy substances, chop it fine and mix with the meat.
- Now add all the other ingredients.
- This dry mixture will keep all winter in an air-tight jar.
- When ready to make pies, add chopped apples and sugar to taste, and for moistening take equal parts of new orleans molasses and best cider vinegar (diluted with water and a little sugar).
Other Information
Author: Eliza a Fischer
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Meat
Ingredients: beef, beef suet, clove, nutmeg, lemon peel, citron, raisin, currant
Equipment: oven, knife, pie pan, measuring cups, measuring spoons
See Also
Plum Pudding
Author: Elizabeth a Ziegler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: bread crumb, flour, sugar, salt, egg, milk, cinnamon, nutmeg, beef suet, raisin, currant, citron
Equipment: measuring cups, measuring spoons, baking pan, steamer
Dark Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl
Fruit Cake
Author: Person.M A. Mecaskey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: butter, flour, sugar, egg, vanilla, cinnamon, clove, cream, raisin, currant, citron, coffee
Equipment: knife, egg beater, bowl, baking pan, oven, measuring cups, measuring spoons
Mock Mince Pie
Author: Kate Kereven
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: raisin, currant, citron, brown sugar, molass, cider, apple, lemon, cracker, vinegar, cinnamon, allspice, clove, mace
Equipment: measuring cups, measuring spoons, knife, pie pan, oven
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove