Stuffed Onions
Ingredients
- 2 large Spanish onions
- 1/2 teaspoon salt
- 3 tablespoon soft bread crumbs
- 2 teaspoon melted butter
- 1 teaspoon egg
- 1/2 teaspoon celery salt
- 1/2 teaspoon chopped parsley
- 1/4 cup milk
Directions
- Cook the whole onions in boiling water until tender, but not broken.
- When the fork pierces them easily, drain off the water and rinse in cold water.
- This makes them firm for stuffing.
- Remove the centers carefully.
- Add the removed portion, chopped fine, to the crumbs, egg, parsley, salt, butter and celery salt.
- Mix thoroughly.
- Fill the holes with the mixture.
- Place the onions in a small pan.
- Sprinkle the salt over the onion and pour over it the milk.
- Bake in a moderate oven for twenty minutes.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: onion, salt, bread crumb, butter, egg, celery salt, parsley, milk
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove, baking tray
See Also
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Equipment: measuring cups, measuring spoons, pot, stove, rolling pin
Potato Soup (Gruumbier Suupe)
Author: Yorkraft Inc
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Baked Chinook Salmon with Vegetable Dressing
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Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Tuna Casserole
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
Bettina's Scrambled Eggs
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Main Dish
Ingredients: egg, ham, onion, milk, celery salt, butter, pimento, salt, green pepper, paprika
Equipment: measuring spoons, knife, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove