Stuffed Green Peppers
andrusdevelopment (by 2.0)

Stuffed Green Peppers

Yield: 4 servings

Ingredients

Directions

  1. Remove the stems of the peppers and take out all the contents.
  2. Remove small slices from the blossom end so they will stand.
  3. Cover peppers with boiling water, allow to stand five minutes and drain.
  4. Mix rest of ingredients thoroughly and fill peppers cases.
  5. Bake in a moderate oven twenty-five minutes, basting frequently with hot water.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: green pepper, water, bread crumb, salt, onion, butter, ham, paprika

Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove

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