Streusel
congerdesign (Pixabay License)

Streusel

Ingredients

Directions

  1. Mix sugar and flour; cut in butter with a pastry blender, or blend with fingers or knives until in pea-sized pieces.
  2. Add vanilla, mix well.
  3. Sprinkle on top of custard.
  4. Bake at 350f for 45 minutes or less, depending on fruit used.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, sugar, butter, vanilla

Equipment: measuring cups, measuring spoons, blender, oven, bowl

See Also

Cheese Butter

Big Walnut 12 Cake Part 1

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Krumkake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Banana Chocolate Cream Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Fritters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater