Streusel
Ingredients
- 1 cup flour
- 1 cup sugar
- 4 tablespoon butter
- 1/2 teaspoon vanilla
Directions
- Mix sugar and flour; cut in butter with a pastry blender, or blend with fingers or knives until in pea-sized pieces.
- Add vanilla, mix well.
- Sprinkle on top of custard.
- Bake at 350f for 45 minutes or less, depending on fruit used.
Other Information
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: flour, sugar, butter, vanilla
Equipment: measuring cups, measuring spoons, blender, oven, bowl
See Also
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Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Peach Fritters
Author: Yorkraft Inc
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Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Equipment: measuring spoons, knife, egg beater, strainer
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Equipment: measuring cups, knife, rolling pin, stove