Stirred Eggs
markusspiske (Pixabay License)

Stirred Eggs

Ingredients

Directions

  1. Melt the butter in a frying-pan, and break the eggs into this.
  2. Stir in the gravy ; pepper and salt to taste ; stir quickly, until the whole is a soft yellow mass.
  3. Have ready the fried toast, spread thickly with anchovy paste.
  4. Heap the stirred egg on this and serve before it has time to harden.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side

Measure: Metric

Ingredient: egg, gravy, butter, anchovy, toast

Equipment: measuring spoons, measuring cups, skillet

See Also

Cheese Butter

Scotch Woodcock

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Anchovy Butter

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamy CBO Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Go-Ro (Gode Raad)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Krumkake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater