Stewed Sheep's Feet
Public Domain Recipes ()

Stewed Sheep's Feet

Ingredients

Directions

  1. Clean the feet, take off the hoofs and remove the black part between the claws; put them into a frying-pan with the dripping, and brown slightly then turn all into the stew-pan, add water, and stew gently for three or four hours.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: sheep feet, butter, onion, parsley, pepper

Equipment: knife, pot, stove, frying pan

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