Steamed Boston Brown Bread
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Steamed Boston Brown Bread

Ingredients

Directions

  1. Mix thoroughly, turn at once into a greased mold, add a greased cover or tie a greased paper over the top.
  2. Steam at least 4 hours, if all in one loaf.
  3. Remove from mold and dry in the oven a few minutes.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes, Text-book Of Cooking (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rye flour, corn meal, graham flour, salt, baking soda, baking powder, molass, sour milk

Equipment: measuring cups, measuring spoons, baking mold, stove

See Also

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Graham Nut Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Boston Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater