Spiced Milk
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Spiced Milk

Yield: 50 2/3-cup servings

Ingredients

Directions

  1. Soak spices in the 1 pint water overnight.
  2. Strain and add salt, the 1 gallon water and the milk.
  3. One and one-half cups sugar may be added if desired.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: cinnamon, nutmeg, water, salt, evaporated milk

Equipment: measuring spoons, measuring cups

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Carrot Cake

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Baked Custard II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater