Spanish Buns
webvilla ( Pixabay License)

Spanish Buns

Ingredients

  • 1/2 cup butter
  • 3 teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 egg yolk
  • 1/4 teaspoon powdered cloves
  • 1/2 cup milk
  • 1 egg white, beaten stiffly
  • 1 3/4 cup flour
  • 1 teaspoon vanilla
  • 1/2 cup currants

Directions

  1. Cream the butter and sugar, add the egg yolk.
  2. Mix and sift the flour, baking powder, cinnamon and cloves; add these and the milk to the first mixture.
  3. Beat one minute.
  4. Add the vanilla and the stiffly beaten egg white.
  5. Bake in well buttered muffin pans twenty minutes in a moderate oven.
  6. Ice with confectioner’s icing.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: butter, baking powder, sugar, cinnamon, egg yolk, clove, milk, egg white, flour, vanilla, currant

Equipment: measuring cups, measuring spoons, oven, egg beater, sifter

See Also

New: